What a winter it has been! This year we chose to keep the Island Lass at Croig near home in order to work on her without the hassle of winter ferry timetables and the long journey to Balvicar. Unfortunately November was one of the wettest recorded then December into January saw the coldest weather here for thirty years!
All this means the usual rush in February/ March to get things ready instead of a liesurely winter working a few hours here and there as I had naively expected. Still, we have a good team now with Kris, Emma Leigh and Karen scrubbing, sanding and splashing the paint.
Sure we'll be ready for easter - honest!
Am also very excited that Am Birlinn (http://www.ambirlinn.com/), our new restaurant in Penmore, Mull will be open for easter and is now FULLY LICENSED! Looking forward to more of Tom's great grub and carefully selected wines! Watch this space for a sample menu!
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